Clochette, Bucheron and Crottin de Chavignol are all good.
There are more than 400 types of cheese in France. Made with cow or goat milk mostly. Some Roquefort Camembert Reblochon Saint-Nectaire Brie
Norway
The Hindi name for Ricotta cheese is Paneer
Here are some different kind of cheeses: goat cheese Sharp cheddar swiss cheese american cheese and plenty plenty more
Famous restauraunys in France are ratatullie and O'tte
Chaubier:Mild French cheese made with a blend of goat and cow milk.
There are hundreds of them. Some examples are St Maure de Touraine, Capricorn Goats Cheese and Woolsery. Some are soft curd cheeses intended to be consumed fresh or after a few weeks drying/maturation. Others are like hard , pressed cows milk cheeses such as cheddar.
Brie.
france
The Ritz in Paris
The zoological name of a goat is Capra aegagrus hircus.
The genus name for a goat is a Capra.