Here are some different kind of cheeses:
goat cheese
Sharp cheddar
swiss cheese
american cheese and plenty plenty more
Nina Conti
pretty sure one time billies string shredded so hard it looked like string cheese... they explain it at a show at the mishawaka amphitheatre a while back in 1996
The String Cheese Incident was created in 1993.
String Cheese.
string cheese
String cheese is made by heating and stretching mozzarella cheese until it forms long, thin strands. The cheese is then rolled into a cylindrical shape and packaged for sale.
1 oz string cheese made from 2% milk has 8g protein. The full fat versions have about 7g protein per oz. Sources: http://www.thedailyplate.com/nutrition-calories/food/kraft/string-cheese-with-225-milk http://www.thedailyplate.com/nutrition-calories/food/frigo/frigo-cheese-heads-string-cheese-24-1-oz
Traditional string cheese is from Armenia. Now it is made all over the world in different types.
To make string cheese at home, you will need to heat and stretch mozzarella cheese until it becomes stringy. Start by melting the cheese in a pot over low heat, then knead and stretch it until it forms strings. Shape the cheese into sticks and let them cool before enjoying your homemade string cheese.
There are 50 calories in one stick of Weight Watchers's light string cheese.
Yes, you can freeze string cheese and it will maintain its texture and taste when thawed.
the way that they make the cheese makes it thinner and more stringy