Emulsification.
emulsification
Emulsification is the process of breaking down large fat globules into smaller, uniformly distributed particles. It is an example of catabolic reaction.
true
Bile is the chemical which breaks up large fat globules into smaller droplets. It doesn't digest the lipid molecules; it just increases the surface area to aid enzymes in the small intestine.
Adipose
Bile comes from gall bladder. It contains the bile salts. These salts are responsible for emulsification of the fat in your food. that means very fine fat globules are formed. this helps to increase the surface area of the fat. That helps the fat splitting enzyme to brake the fat molecule into three molecules of fatty acids and one molecule of glycerol.
Emulsification is the process of breaking down large fat globules into smaller and uniform particles. The process is accomplished by bile acids in the small intestine.
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
Emulsification is the process of breaking down large fat globules into smaller, uniformly distributed particles. It is an example of catabolic reaction.
Emulsification by bile breaks up the fat into smaller particles. This process increases the surface area that can be acted upon by digestive enzymes like lipase.
It is called emulsification.
emulsification
Homogenization
In a homogenizer. Homogenized milk has its big fat globules broken up into smaller globules that are less likely to clump up and form a layer of fat on top of your mik.
true
compresses and emulsifies (breaks down) it.
It is droplets of fat contained in the stool. A fecal fat test shows how many fat globules are in the stool.
no