Fish oil contains two Omega 3 fatty acids called Docoashexaenoic and eicosapentaenoic acid
On an alkaline diet us tunaq fish alkaline or acid
Fish is more sensitive to acid rain than trees. However, this does not mean that acid rain will not have adverse effects on trees.
You should understand that when people digest protein, uric acid is a byproduct of that digestion. Fish does not contain uric acid, it contains protein. When you digest it, you will then produce uric acid. And all fish are high in protein. If you are trying to reduce the uric acid content of your blood, you will have to eat less fish in general. A vegetarian diet would work. Eat more avocados, less fish.
Most fish is moderately high in uric acid. Some fish that have the lowest numbers are pike, perch, cod, sole, carp, and mackerel.
Fish that have a stomach, generally secrete stomach acid (HCl). However, not all fish have a stomach. For example carp have no stomach and thus no stomach acid secretion.
The nutrients in fish are Protein, and omega 3
They do have some acid in them but not a lot.
The IUPAC name for tartaric acid is 2,3-dihydroxybutanedioic acid.
Yes, water that is too acidic will kill fish.
Any acid? There is hydrochloric acid, phosphoric acid, acetic acid, and sulfuric acid to name a few.
Omega 3 is a type of fatty acid that is in fish oil. EPA-DHA is docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are in fish oil. The 1000mg part is telling you how much fish oil is in each capsule. See the Related Link.
The IUPAC name for nitric acid is "nitric acid." But its Periodic name is HNO3