Fish fingers are a food product and not a chemical substance, so the term "fish fingers acid" likely refers to a misunderstanding or mislabeling. If you're referring to the acidity of fish fingers as a food, they typically have a neutral to slightly acidic pH due to ingredients like batter or any accompanying sauces. However, there is no specific chemical known as "fish fingers acid."
No. Fish fingers, value or not are not suitable for vegetarians because they contain fish. Vegetarians do not eat fish.
none. fish dont have fingers!
Fish goujons are more rustic shaped where as fish fingers are a more regular shape
fish fingers
Acid + base conjugate base + conjugate acid
Acetamide is a weak base. It can undergo protonation to form the conjugate acid, acetic acid, in acidic solutions.
A Brønsted-Lowry acid-base reaction involves the transfer of a proton (H+) from the acid to the base. The acid donates a proton, while the base accepts a proton. This results in the formation of a conjugate base from the acid and a conjugate acid from the base.
I'll sing you a song a song of the sea. (Birdseye fish fingers) We catch 'em and freeze 'em quick as can be. (Birdseye fish fingers) Quick and delicious for lunch or fer tea. (Birdseye fish fingers) Gold bars of goodness so crummed and crunchy. (Birdseye fish fingers)
He can catch mullet fish with his fingers
The base which a certain acid turns into.Every acid had a conjugate base:HX (acid) X- (conjugate base)The acid is also called the base's conjugate acid.
Fish fingers typically contain white fish such as cod, haddock, pollack, or tilapia as the main ingredient. These fish are usually minced and formed into a finger shape, coated in breadcrumbs, and then fried or baked.
no, unless your'e talking about fish fingers.