starch
Amyloplasts primarily store starch, which is a polysaccharide made up of glucose units. When iodine is added to a sample containing starch, it forms a blue-black complex, indicating the presence of this carbohydrate. This reaction is commonly used to test for starch in biological samples.
Amyloplasts are used for the synthesis and storage of starch. Proteins are usually stored in the Golgi Apparatus. As for the plants oils, that is different depending on the plant.
Starch. Not in solution, but stored in organelles, amyloplasts.
Starch.
No. Cellulose is a carbohydrate made of beta-glucose.
name a structural carbohydrate ?
No carbon is not a carbohydrate, but a carbohydrate consists of carbon. It also is made up of hydrogen and oxygen.
A carbohydrate is an energy-rich carbon-based molecule usually made of 6 carbon, 12 hydrogen, and 6 oxygen atoms. A carbohydrate monomer is a monosaccharide, and a carbohydrate polymer is a polysaccharide.Carbohydrate: C6H12O6
A giant carbohydrate polymer is called a polysaccharide. These macromolecules are made up of repeating units of simple sugars (monosaccharides) linked together. Examples include starch, glycogen, and cellulose.
No, tofu is not a carbohydrate. It is a protein-rich food made from soybeans.
Iodine stain is commonly used to detect amyloplasts due to their ability to stain starch granules purple-black.
Glucose