A croissant.
croissant
croissant
A croissant.
They're called croissants. Pronounced as 'kwassons'
Focaccia
It's called a croissant.
French people eat a variety of foods. They eat fruits, vegetables, meats, and dessert. Breakfast is often a pastry, or cereal. Lunch and dinner are longer meals with many options.
The horseisle riddle answer: Danish Warmblood
Usually french people have coffee, croissant, fruit jam.
french people dont have two boiled eggs for breakfast because they like there chicken to much
Yes, they could do, but the french mostly have them for breakfast.
Originally the Parisian croissant was a sweetened bread dough in a crescent shape; not a leavened laminated pastry. These days 'croissant' refers to the laminated yeasted pastry variety. Some people add almonds to the outside (almond croissant), or a small bar of chocolate to the middle (if the croissant is still crescent shape, it is a 'chocolate croissant' - if it is rolled in an oblong shape, it becomes a 'pain au chocolat').
French people often like to eat beans and sausages for breakfast. Sometimes they eat squirrels or frogs. But that's only on special occasions.