Originally the Parisian croissant was a sweetened bread dough in a crescent shape; not a leavened laminated pastry. These days 'croissant' refers to the laminated yeasted pastry variety. Some people add almonds to the outside (almond croissant), or a small bar of chocolate to the middle (if the croissant is still crescent shape, it is a 'chocolate croissant' - if it is rolled in an oblong shape, it becomes a 'pain au chocolat').
It is also sometimes called a crescent, or crescent roll.
A croissant is a delicious pastry which has different variation of the basic classic recipe. Therefore, there is an unlimited number of different kinds of croissants based on what is added to the base recipe.
Croissants
Yes, but the croissant took over and added buttery croissants, juicy croissants, burned croissants, nuclear croissants, atomic croissants
Croissants have milk because they have butter and its made out of milk.
Yes. Different kinds of salt can make different kinds of crystals
French people usually eat croissants with butter.
"cynyddu" is the word "croissants" in welsh. Hope I helped =^_^=
There are different formulae for calculating different kinds of energy.There are different formulae for calculating different kinds of energy.There are different formulae for calculating different kinds of energy.There are different formulae for calculating different kinds of energy.
The four different kinds of fungi are:-ZygomycetesAscomycetesBasidiomycetesDeutereomycetesThe different kinds of fungi are:- ZygomycetesAscomycetesBasidiomycetesDeuteromycetes.
what are the different kinds of writting
Croissants
Croissants.