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The name given to a disaccharide plus water is hydrolysis. This reaction breaks down the disaccharide into its two monosaccharide components by adding a water molecule.
A Glycosidic bond is formed by a Condensation Reaction
Lactose is the disaccharide produced by combining glucose and galactose.
A disaccharide results when two monosaccharides join together.
A condensation reaction produces a disaccharide from two monosaccharides. This reaction involves the removal of a molecule of water to form a glycosidic bond between the monosaccharides, resulting in the formation of a disaccharide.
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When two monosaccharides combine to form a disaccharide, a molecule of water is also produced. This process is known as a condensation reaction, where a hydroxyl group (OH) from one sugar molecule and a hydrogen atom (H) from the other sugar molecule come together to form a water molecule.
A disaccharide is formed when two monosaccharides undergo a dehydration synthesis reaction, also known as a condensation reaction. In this process, a molecule of water is removed, and the two monosaccharides are joined together by a glycosidic bond. This results in the formation of a disaccharide.
The name for a molecule made of two sugar monomers bonded together is a disaccharide. It is formed through a condensation reaction that links the two sugar units through a glycosidic bond. Examples of disaccharides include sucrose, lactose, and maltose.
The products of a condensation reaction between glucose and fructose are sucrose and water. In this reaction, a glycosidic bond forms between the glucose and fructose molecules, resulting in the formation of the disaccharide sucrose. Water is also produced as a byproduct of the condensation reaction.
Maltose
Two molecules of glucose react with each other to form the disaccharide molecule known as maltose. This reaction involves the removal of a water molecule, which is why it is called a condensation reaction.