the enzyme ptylin or some amylase and it converts starch to maltose
Saliva contains the enzyme amylase which breaks down the starch (amylose) into maltose.
The enzyme in your saliva is Amylase, which is used to breakdown Amylose, a form of starch. Starch is a complex carbohydrate, so the enzyme in your saliva breaks down complex carbohydrates.
Amylase is the enzyme present in saliva, which breaks down sugars.
Saliva changes starch into sugar. This is why, when you let a cracker sit in your mouth, it starts to turn sweet. The enzyme in saliva that does this is called amylase.
AMYLASE is a saliva that breaks into starch, releasing sugar
It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.
starch
This is amylase.
Saliva contains a digestive enzyme that converts starch into sugar.
Starch doesn't digest saliva. The enzyme in saliva digests starch.
Saliva contains the enzyme amylase which breaks down the starch (amylose) into maltose.
Sugar, glucose.
because saliva contains an enzyme called amylase that breaks down starch, beginning digestion.
The enzyme amylase in the saliva broke the starch down into glucose.
it contains enzymes which break the starch down to sugar
The most important would be the starch breaking enzyme amylase, which catalyzes the decomposition of starch into simpler sugars.
Salivary amylase