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Does saliva contain starch

Updated: 8/10/2023
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12y ago

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Saliva contains the enzyme amylase which breaks down the starch (amylose) into maltose.

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16y ago
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9y ago

Yes, starch is present in saliva. When the starch is broken down in the saliva, it then produces maltose and dextrin.

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9y ago

There is no starch in saliva. When a source of starch, such as breads and pastas are eaten, saliva will break it down.

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15y ago

food

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12y ago

Yes it does

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11y ago

kills you

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Q: Does saliva contain starch
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Related questions

Why carnivores' saliva doesn't contain amylase?

Because carnivores don't eat starch .


Can saliva dissolve sugar?

No, saliva doesn't contain reducing sugars, but it does contain enzymes that break down starch. Even so, starch is not a reducing sugar either - it is a polysaccharide.


What happen to starch if the saliva was boiled before it is mixed with starch?

to remove bacteria in saliva


Why digestion of starch starts in the mouth?

It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.


What is the first place where starch is digested?

digestion of starch starts when food enters the mouth. our mouth has saliva which contain enzyme called ptyalin (salivary amylase) which converts starch into peptones & peptides.


Is starch broken down once you chew bread?

Yes it can happen because saliva contain amylase enzyme.


How can you tell how quickly the saliva digests the starch?

Starch doesn't digest saliva. The enzyme in saliva digests starch.


What substances does the enzymes in saliva change starch into?

it contains enzymes which break the starch down to sugar


What happens to starch in a cracker when it react with saliva?

The enzymes in the saliva help break down the starch in the cracker.


What kind of food does the saliva acts on?

Saliva acts on starch


What happened to the starch solution after you have added saliva?

Saliva contains enzymes which catalyse the breakdown of starch to maltose and dextrin. If starch solution is treated with saliva, these simpler sugars will soon start to form, which means the mixture will give the Benedict's test.


How do you explain when we add starch solution saliva dilute alkali and did not presence of starch and presence of glucose?

The enzyme amylase in the saliva broke the starch down into glucose.