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This is amylase.

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Q: What enzyme is responsible for hydrolysis of starch with saliva?
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Related questions

What enzyme begins the hydrolysis of starch?

ptyalin


What is the name of the enzyme in saliva and what compound is produced when this enzyme acts on starch?

the enzyme ptylin or some amylase and it converts starch to maltose


Saliva contains an enzyme that breaks down?

starch


What is ptyaline enzyme?

Ptyalin is a form of amylase in the saliva of humans and some animals that catalyzes the hydrolysis of starch into maltose and dextrin. In simpler words, ptyalin is an enzyme secreted by the human salivary glands that help in the digestion of carbohydrates.


Why digestion of starch starts in the mouth?

It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.


Chemical reaction by which starch is split into mono-saccharides?

Hydrolysis. This process uses water to break down molecules such as starch.


Why does iodine stop turning starch blue when saliva is present?

Saliva contains a digestive enzyme that converts starch into sugar.


How can you tell how quickly the saliva digests the starch?

Starch doesn't digest saliva. The enzyme in saliva digests starch.


Which digestion amylase causes?

Amylase is an enzyme that catalyses the hydrolysis of starch into sugars.


Does saliva contain starch?

Saliva contains the enzyme amylase which breaks down the starch (amylose) into maltose.


What substance does enzyme in saliva change starch into?

Sugar, glucose.


Why does saliva shrink starch particles?

because saliva contains an enzyme called amylase that breaks down starch, beginning digestion.