gelatinase
lipid hydrolysis
Electrolysis.
hydrolysis
In enzymology, a tannase (EC 3.1.1.20) is an enzyme that catalyzes the chemical reactiondigallate + H2O 2 gallate Thus, the two substrates of this enzyme are digallate and H2O, whereas its product is gallate.[1]This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. The systematic name of this enzyme class is tannin acylhydrolase. Other names in common use include tannase S, and tannin acetylhydrolase.In addition to catalyzing the hydrolysis of the central ester bond between the two aromatic rings of digallate (depsidaseactivity), tannase may also have anesteraseactivity (hydrolysis of terminal ester functional groups that are attached to only one of the two aromatic rings).[2]Tannase is a key enzyme in the degradation of gallotannins, a type of hydrolysable tannins. It is present in a diverse group of microorganisms, including rumen bacteria.
Catalyst
lactase
Another name for hydrolysis is reaction. Hydrolysis is a chemical reaction where water reacts with a compound. This produces other compounds.
Hydrolases - Hydrolysis of a substrate - digestive enzyme isomerases - change of the molecular form of the substrate - famerase
lipid hydrolysis
Electrolysis.
hydrolysis
In enzymology, a tannase (EC 3.1.1.20) is an enzyme that catalyzes the chemical reactiondigallate + H2O 2 gallate Thus, the two substrates of this enzyme are digallate and H2O, whereas its product is gallate.[1]This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. The systematic name of this enzyme class is tannin acylhydrolase. Other names in common use include tannase S, and tannin acetylhydrolase.In addition to catalyzing the hydrolysis of the central ester bond between the two aromatic rings of digallate (depsidaseactivity), tannase may also have anesteraseactivity (hydrolysis of terminal ester functional groups that are attached to only one of the two aromatic rings).[2]Tannase is a key enzyme in the degradation of gallotannins, a type of hydrolysable tannins. It is present in a diverse group of microorganisms, including rumen bacteria.
Catalyst
Jello-O is the brand name. It is also called gelatin. IN the UK its called "Jelly"
KNOX GELATIN is a brand name for regular gelatin and it can be found in most grocery stores in the same isle as Jell-O or pudding. <<adr>>
Gumdrops
Glycosidic bonds are typically cleaved in hydrolysis reactions by enzymes called hydrolases.