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A vol-au-vent ( translates from the French as "blown by the wind") is a small, round canapé made of puff pastry. It may be filled with sweet or spicy filling and is served as finger food during social events.
épicé(e)
chaude et épicée
Samosa
Poulet épicé(e)
French's Spicy Brown Mustard is coarse-ground, but it isn't really whole-grain.
I think what you are referring to is a taco. Tacos are made by filling a crispy corn tortilla with a cooked, spicy, minced or ground beef, then usually have diced tomatoes, lettuce and grated cheese on top. They are often also eaten with a hot taco sauce drizzled on top.
Spicy, no.
Spicy in hindi can be said as 'TEEKHA'. It is the expression for the spicy food.
no, they were brought over by a man named Arnaldo Enrique who wanted to bring a spicy treat with him from Spain
Cajun cooking is a food from communities in the bayou areas of southern Louisiana formed by descendants of French Canadians. Its usually spicy.
Mild Spicy