0
Proofing and fermentation are the terms that refer to dough's rising process.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
When making yeast bread dough the bread rises What is this proscesss called?
When yeast dough rises, the process is called rising or leavening. The first phase of rising, when yeast is dissolved in warm water and sugar until it foams, is called proofing.
What does rising dough mean?
It's literal. Dough rises when heated.
What is bulk fermentation and how long does it take?
Bulk fermentation is a process in bread making. During the process of bulk fermentation the dough prepared for the bread is left in a warm temperature, due to which the bacteria in the yeast multiply and the dough rises to double.
How does the temperature affect how well dough rises?
It has to be room temperature for the dough to rise.
What does rising means?
It's literal. Dough rises when heated.
What do they mean by covering dough?
Usually cover the dough in a pan with a damp towel. The pan should be deep enough so that as the dough rises it will not stick to the towel.
Why does challah rise?
Challah rises because yeast is added to the dough.
When bread dough rises when yeast is added is it a chemical change why?
chemical
Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
What is the straight dough process?
The straight dough process is a method of bread making where all the ingredients (flour, yeast, water, salt, etc.) are mixed together at the same time, and then the dough is left to rise once before shaping and baking. It is a simpler and quicker method compared to other bread-making processes, such as the sponge and dough method.
When bread dough rises when yeast is added is it a chemical change?
A chemical change
How do you make potica?
To make potica, you make the dough and filling, roll out dough after it rises, spread filling on dough, then roll it up like a jelly roll and bake according to the recipe.
