Joseph Lister and Rober Koch, also Louis Pasteur developed the process of pasteurization.
Louis Pasteur.
Rober Kock developed the culture plate method to identify pathogens.
The amount of bacteria killed by steam depends on various factors such as temperature, exposure time, and bacterial species. Steam can be an effective method for killing bacteria as the heat can denature and destroy proteins essential for bacterial survival. However, some heat-resistant bacteria may require higher temperatures or longer exposure times to be effectively killed by steam.
Filteration
Sexual reproduction
Bacteria multiplies by binary fission, that is a single cell divides into two.
Pasteur
Louis Pasteur.
To protect themselves, many types of bacteria have developed a method to chop up any foreign DNA, like an attacking phage. They do this by creating an endonuclease, which is an enzyme that cuts DNA.
Ultraviolet radiation is one method of killing bacteria, especially in water purifying systems. It has a shorter wavelength than visible light.
Food should be cooked by heat which can be any type of cooking method like grilling, boiling, etc. The advantage of doing this is to kill harmful microbes in the food. High temperature(heat)=killing harmful microbes.
Axumites developed the farming method of terracing
Aristotle developed thinking about the world in a scientific method.
"Method" is the subject. "Most harmful" describes "method," and so could be considered to be part of the subject, but the noun is "method."
Vogel's approximation method was developed by William R. Vogel.
Cladistic classification was developed by German entomologist Willi Hennig in the 1950s. He proposed a method for arranging organisms based on shared derived characteristics.
The barrier method
Francis Bacon developed the scientific method!!