The correct name is Physarum polycephalum.
The bacteria grows dry, like moss around trees or mold on old bread
It depends on the amount of sugar in the jam. Honey is almost pure sugar and nothing grows on it. It has been found in tombs. It has lost it's water and it is in a crystal but with water added it is just like it was. The high sugar "sucks'" the water out of the bacteria and it dies.
Yes. you should not leave room temperature or warmer food out for more than four hours, because then the bacteria will multiply 20 times a minute.no it just makes it die it grows in cold temperature
Not in all cases. Not all bacteria can harvest sunlight, so to these bacteria light doesn't matter and they will grow equally fast in light or dark assuming there is a equilivalent energy source. For bacteria what can use sunlight there is a definite difference in growth between light and dark cultures.
No, there is no any bacteria in distilled water.
Physarum polycephalum
bacteria are EVERYWHERE, it's already IN there (unless it's distilled water) it grows and reproduces until there are enough of them that you can see it.
The bacteria grows dry, like moss around trees or mold on old bread
depends on the waters condition in the town and the environment its kept in
Yes you can. Set out oatmeal and water. The ants will eat the oatmeal, get thirsty, and drink water. Oatmeal expands in water and explodes their stomachs.
see if it has a rod, grows at 45 degrees Celsius, grows in 6.5% salt water, grows in the air, and the Endospores.
yes bacteria grows on anything, but if you are diligent in providing them with an ocean style salt water pool the crab is fairly safe from a bacterial growth problem.
Most bacteria does not need water to survive.
They eat bacteria, plankton and detritus. When they take in water... they filter these things out, and can filter even the smallest bacteria.
Yes it does.As a matter of fact bacteria lives and grows every where. It is common in ares that have mold.That's why you should wash as much stuff as you can with soap and water or bleach and water.
1:2 oatmeal to water for a really thick oatmeal, 1:3 for a thinner one. I usually use 1:3 since you can always cook it for longer to thicken.
Iron helps fight the bacteria that grows in algae. It dosn't effect the plants.