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The correct name is Physarum polycephalum.

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Q: What is the name of yellow bacteria that grows on agar and eats oatmeal with one drop of water on it?
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What is the name of yellow bacteria that grows on agar and eats oatmeal with one drop of water on it it spreads like a human body's veins?

Physarum polycephalum


How do bacteria form in water bottles?

bacteria are EVERYWHERE, it's already IN there (unless it's distilled water) it grows and reproduces until there are enough of them that you can see it.


What happens when bacteria lacks water?

The bacteria grows dry, like moss around trees or mold on old bread


If you keep using a glass of water without washing it and bacteria grows in it what kind of bacteria is it?

depends on the waters condition in the town and the environment its kept in


Can you use oatmeal to kill red ants?

Yes you can. Set out oatmeal and water. The ants will eat the oatmeal, get thirsty, and drink water. Oatmeal expands in water and explodes their stomachs.


What characteristics can you use to distinguish the sphere-shaped bacteria from one another?

see if it has a rod, grows at 45 degrees Celsius, grows in 6.5% salt water, grows in the air, and the Endospores.


Is crab a bacteria?

yes bacteria grows on anything, but if you are diligent in providing them with an ocean style salt water pool the crab is fairly safe from a bacterial growth problem.


Why do bacteria need water to grow?

Most bacteria does not need water to survive.


What do yellow tube sponge eat?

They eat bacteria, plankton and detritus. When they take in water... they filter these things out, and can filter even the smallest bacteria.


Is bacteria found in all living things?

Yes it does.As a matter of fact bacteria lives and grows every where. It is common in ares that have mold.That's why you should wash as much stuff as you can with soap and water or bleach and water.


What is the ratio of oatmeal to water when cooking oatmeal in a microwave?

1:2 oatmeal to water for a really thick oatmeal, 1:3 for a thinner one. I usually use 1:3 since you can always cook it for longer to thicken.


How can low iron in water effect plant and algae growth?

Iron helps fight the bacteria that grows in algae. It dosn't effect the plants.