Feta
A few names of soft cheese are Bleu D Auvergne, Brebicet, Brie De Nangis, and mozzarella.
Cheese is soft and chewy.
Mizithra is an unsalted Greek cheese that is made from sheep or goat's milk. Ricotta is an unsalted soft white Italian cheese made from sheep's milk.
I don't think there is one. The main Greek cheeses are Feta, Halloumi, Kasseri, Manouri, and Kefalotiri. Feta has 4 letters, not 5, and it isn't really all that soft.
Yes, because it is soft.
the posh word for soft cheese is fromage frais
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
yes you can use soft cream cheese for baking.
Mozzarella cheese is a soft, fresh cheese from Italy.
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
soft cheeses are typically easier to digest than hard. Hard cheese requires an acid environment, much like meat in order to digest.
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.