What is the national dish for the Bahamas?


Conch is a national dish in the Bahamas, it's served 'scorched' (scored) and raw in lime juice or 'cracked' (dipped in cracker crumbs, then fried.

Crack Conch with Peas and Rice. (This dish is sometimes served with optional side dishes of potato salad, macaroni & cheese (Bahamian style - so thick, you can cut it like cake, with a knife), cole slaw and fried plantains. Crack conch with Peas & Rice is served as a main entre.

Provided by Caribbeanrestaurants.org