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Our National dish is Stewed salt fish served with spicy plantains, coconut dumplings and seasoned breadfruit. It is a tasty blend of locally available vegetables, spices, coconut and salted cod fish prepared with a distinct St Kitts-Nevis flavor.

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14y ago
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13y ago

Echoing the grand assortment of people who populate Seychelles, Creole cuisine features the subtleties and nuances of French cooking, the exoticism of Indian dishes and the piquant flavours of the Orient.Grilled fish or octopus basted with a sauce of crushed chillies, ginger and garlic are national favourites as are a variety of delicious curries lovingly prepared with coconut milk and innovative chatinis made from local fruits such as papaya and golden apple. As may be expected, seafood dishes feature predominantly in the local cuisine, appearing alongside the national staple, rice.

Some restaurants specialise in Indian, Chinese or Italian food and many feature popular international and specialist dishes.Coming soon! A selection of recipes that will bring the tastes of Seychelles straight to your kitchen!

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10y ago

Rabbit stew is the national dish of Seychelles.

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13y ago

coconunts and cocola and rabbit feet

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Q: What is the national dish of Seychelles?
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