Our National dish is Stewed salt fish served with spicy plantains, coconut dumplings and seasoned breadfruit. It is a tasty blend of locally available vegetables, spices, coconut and salted cod fish prepared with a distinct St Kitts-Nevis flavor.
Echoing the grand assortment of people who populate Seychelles, Creole cuisine features the subtleties and nuances of French cooking, the exoticism of Indian dishes and the piquant flavours of the Orient.Grilled fish or octopus basted with a sauce of crushed chillies, ginger and garlic are national favourites as are a variety of delicious curries lovingly prepared with coconut milk and innovative chatinis made from local fruits such as papaya and golden apple. As may be expected, seafood dishes feature predominantly in the local cuisine, appearing alongside the national staple, rice.
Some restaurants specialise in Indian, Chinese or Italian food and many feature popular international and specialist dishes.Coming soon! A selection of recipes that will bring the tastes of Seychelles straight to your kitchen!
Rabbit stew is the national dish of Seychelles.
coconunts and cocola and rabbit feet
The national dish of the Seychelles is Fruit Bat Curry, according to a couple of books I read and people I asked. Although I think if you ask any Seychellois person they will say Curry & Rice or grilled fish & Rice
The striped dolphin is the national animal of Seychelles.
The Tropicbird Orchid is the national flower of Seychelles.
The Tropicbird Orchid is the national flower of Seychelles.
Seychelles National Party was created in 1994.
the national dress is sorry i have to go bye
The national dish of Germany is Sauerbraten ...
my answer is that the national dish is empanada
Feijoada is the national dish of the country of Brazil.
In urdu we call it "SAAG" , The national dish of punjabi's
The national dish of South Korea is Kimchi...
Poland has Bigos(Hunter's Stew) as a national dish.