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I really want to know the answer of this topic too. I think blood pH would be neutral, as I've read in wikipedia, the blood pH is within the narrow range of 7.35 to 7.45, but I'm not sure what the chicken blood pH is. Now, I'm doing research about chicken blood pudding properties in vary conditions of salt type, salt concentration, temperature and time use in boiling the chicken blood pudding to make the best properties of cbp that is acceptabled in scoring/hedonic test by 50 people. I'd like to know the normal blood pH to discuss with my adviser if the condition effect the pH of the chicken blood, and what the normal chicken blood pH is?

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10y ago
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Q: What is the normal pH of chicken blood?
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