When backgrounders going onto a hot ration come into the feedlot they are weighing at an average of 800 to 1100 lbs. At the end they come out at a finishing weight of 1250 to 1450 lbs.
789
no it is not mean to put cattle in feedlots as long as the farmer takes care of them
Cattle.
Ronnie L. Burke has written: 'Characteristics of beef cattle feedlots' -- subject(s): Beef cattle, Feeding and feeds, Feedlots
the largest in the us is Adams land & cattle near broken bow nebraska, in the south lot, there are 100,000 heads
Southern California, Imperial Valley
Today, it's at least 80% of cattle are Angus or Angus-sired.
Lyle Smith has written: 'Economics of feeding cattle in south central and southern Alberta' -- subject(s): Beef cattle, Economic aspects, Economic aspects of Feedlots, Feeding and feeds, Feedlots 'Economics of feeding cattle in north-central and northern Alberta' -- subject(s): Cattle, Cattle trade, Costs, Feeding and feeds 'A Vision for the Future'
789
They are raised on either family farms or feedlots.
Tulia, TX and Sublette, KS according to the 2007 Beef Spotter.
E. Coli
It doesn't. It's the feedlots and feeding operations that may be located close to Australian waterways that will affect them, not cattle that are breeding.