What is the nutrients of Brooklyn
Yes
Food, to provide nutrients.
A recent study by University of Parma's Nicoletta Pellegrini, PhD found that boiling carrots actually increased the levels of carotenoids, compared to raw carrots. Carotenoids are what give carrots their orange color.
With carrots & most veggies you should bring to a boil then simmer only until tender to preserve nutrients & flavor. For carrots this takes about 10 minutes.
Yes. Anytime you cook a vegetable, especially by boiling, you lose nutrients.
none unless carrots are the only thing you eat whacko
i think it is vascular because it has roots
As with all foods, cooking may remove some nutrients but there are still many that remain.
Carrots are not soluble in water as they are mostly composed of insoluble fiber, such as cellulose. However, some of the nutrients and sugars in carrots can dissolve in water if they are cooked.
Yes, yellow carrots are good for your health. They are rich in nutrients like beta-carotene, which is beneficial for eye health and immune function.
you can eat whatever you want but, the fact is how much you eat. you can but not to much. carrots are good for your eye sight and give your eyesight and give you a lot of nutrients same for beets. beets are very good for you just not everyday it takes away them anit-bodies in your metabolism and you need all your nutrients. just limit how much of carrots and beets you eat.
Vegetables and rich in vitamins and minerals, and the nutrients it contain will depend on the vegetable itself. For example, carrots are rich in vitamin A, while brocolli is rich in iron.