Cocoyam is a common name for several tropical root vegetables. The nutritional composition of these root vegetables are rich with vitamin B6 and magnesium.
Cocoyam contains varying amounts of calcium oxalate, potassium, zinc and magnesium. The proportions of these substances depend on the exact variety of the cocoyam.
The Igbo word for "cocoyam" of the Western African origin is ede.
Taro root.
The scientific name of cocoyam plant is Xanthosoma sagittifolium.
No certified research as been carried out on this........Adekoyejo
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