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Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
Their is no nutritional value in soda.
Yes, it is excellent nutritional value
What is the nutritional value for 1/2 cup of Tofu?
It takes 15 black olives and 18 slices of pepperoni to make a large pizza. Olives cost $1.20 per can of 24 black olives.
olives noires au vin
Yes
The nutritional value will depend on the type of curry. The vegetables, spices, oil used will define the nutritional aspect.
You can add black olives to your salad if you'd like, but a common green salad does not usually have them.
Black olives are actually green olives that are ripe. There are many types of olives and many of them are already dark in color. But the basic green olive (neé spanish olive or manzinilla olive) ripen over time into black olives ;)
Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.
Here are some health comparisons between Green and Black olives:Green olives have more calories.Green olives have more saturated fat.They both have about the same amount of protein and fiber.Black olives have more iron.Green olives have more vitamin E.Both have about the same amount of vitamin A.Green olives have about twice the amount of sodium.From this comparison, it looks like black olives are healthier in general, but neither should be considered unhealthy.