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Wheat hay is very high in fibre (acid detergent fibre), and low in protein and energy. It's only good if you're feeding it to cows in mid-gestation, not to growing calves, breeding bulls, growing replacement heifers, young calves, lactating cows, cows in late gestation, or dairy cattle, unless you are really on to feeding supplements that contain high protein and energy.
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∙ 11y ago
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What has the author H T French written?
H. T. French has written: 'Notes on varieties of wheat and flax' -- subject(s): Varieties, Wheat, Flax 'Experiments in cattle feeding' -- subject(s): Feeding and feeds, Cattle 'Feeding sheaf wheat' -- subject(s): Wheat as feed 'Continuation of experiments in pig feeding' -- subject(s): Feeding and feeds, Swine
Do you lose the nutritional value of whole wheat bread when you toast it?
i don't think so
Is it necessary to eat beans with rice for nutritional value?
No, but eating it with rice completes the protein. If you eat a slice of whole wheat bread say, the next day, you get the same nutritional benefits.
What is the Nutritional information of whole wheat flour?
Tell me now what the Nutritional Info about Whole-Wheat Flour is! Irrid naf ISSA!
What has the author H P Ewalt written?
H. P. Ewalt has written: 'Selecting and proving dairy sires' -- subject(s): Dairy cattle, Breeding 'Wheat for milk cows' -- subject(s): Feeding and feeds, Dairy cattle
Is cattle wheat renewable?
Yes.
Silver Coin?
It is Multigrain Atta is composed of grains such as jowar, bajra, wheat, and ragi, with bajra including a higher nutritional value than other grains.
What is the agriculture like in Oklahoma?
wheat and cattle
What is Oregons economy?
Wheat cattle and timber
Does pasta come from a seed?
Pasta is made with grain flours, the most common of which are wheat and rice. Alterrnative grains are sometimes used for more nutritional value or to avoid allergic reactions. In addition, some pastas have flavoring and color in the form of green, yellow, or red vegetables. This may slightly increase the nutritional value, and is a fun way to help a child broaden their palate and encourage them, in to try new and different foods.
How are muffins nutritional?
Muffins are nutritional because you can control what you put into them. They are very versatile. You can substitute apple sauce for part of the butter, use plain or Greek yogurt instead of sour cream, use whole wheat flour instead of white flour, add ground flax or wheat germ and you still end up with a great muffin. You can also add fruit, nuts or berries to boost the nutritional value.
What are the main products of the pampas?
Cattle and wheat grain.
