The nutritional value in 1.2 grams of sea salt is that it contains about 468 milligrams of sodium. It does not have any calories, fats, protein, or sugars.
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When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
The nutritive value of spices is very little. Spices definitely have an effect on the body depending on what they are, but they don't contribute huge amounts of calories or nutrients.
Fiber, and water. Fiber cannot be digested and provides no nutritive value. Water is necessary for life, however, it has no nutritive value.
by knowing its nutritive value
High in iron and vitamin c
to increas nutritive value.
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It has a lot of protein.
Frying lowers the nutritive value and adds fat and grease and calories.
In what way? Flavor, cost, nutritive value?
The Definition of...TROPHIC- relating to nutrition: relating to the nutritive value of food