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What else can I help you with?
Does flour have nutritive value?
It highly depends on the type of flour, but basically, flour is very rich in carbohydrate. Manufacturers may also add some nutrients into the flour to increase its nutritive value, which is why there is 'high-protein flour' or 'enriched flour' in the market.
What part of your diet contains molecules rich in nitrogen?
These are the proteins.
Nutritive region of the middle layer of eyeball?
Vascular Coat or Uvea is the middle part of the wall of the eye. Uvea has a rich supply of blood vessels that provides nutrients of the eye.
Part of tooth that contains a rich supply of nerves and blood vessels?
pulp
What did woolly rhinos eat?
cellulose-rich, protein-poor fodder. Low nutritive grasses and sedges.
What is the nutritive value of okra?
Okra is low in calories and rich in essential nutrients, making it a healthy addition to any diet. It is an excellent source of dietary fiber, which aids digestion, and provides vitamins A, C, and K, as well as folate. Additionally, okra contains important minerals like magnesium and potassium. Its unique mucilage can also help stabilize blood sugar levels and support heart health.
What is the most cholesterol part of the egg?
The egg yolk contains nearly all of the cholesterol. The white of the egg is rich in protein.
What is the nutrient rich inner part of a kernel of grain?
The germ is the nutrient-rich inner part of a kernel of grain. It contains essential nutrients such as vitamins, minerals, and healthy fats, making it a valuable component of whole grains.
Which number of the heart contains blood rich in oxygen?
The left side of the heart contains oxygen-rich blood. The right side of the heart contains deoxygenated blood.
What vitamin value is in broccolli?
Broccoli is a great source of vitamins. It is rich in vitamin C. Broccoli also contains chemical compounds that are thought to be effective in preventing cancers.
Why are germinated grams considered highly nutritive?
Germinated grains have increased levels of nutrients compared to non-germinated grains because the germination process activates enzymes that break down complex nutrients into simpler forms that are more easily absorbed by the body. This process also increases the bioavailability of vitamins and minerals in the grains, making them more nutritious. Additionally, germinated grains have higher levels of antioxidants and fiber, which contribute to their nutritive value.
Is enzymes saliva?
No but it contains and is rich in enzymes
