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What element has atomic number of 53?
Iodine is a halogen. Single atom has 53 protons.
Is iodine tincture same as weak iodine?
Tincture of iodine is a mixture of iodine dissolved in a potassium iodide solution. Iodine is the pure compound. At room temperate, iodine is quite unstable and tends to sublime. The tincture of iodine KI3 is used to stabilize iodine in certain experiments and as a reagent.
What is the name of a iodine ion?
The iodine anion is iodide. (I^(-)).
Is iodine rare?
Iodine is added to salt of table so Iodine is rare.
Why do plants need iodine?
Iodine
What is the difference between iodine crystals and iodine solution?
Iodine crystal is solid Iodine. Iodine solution is when Iodine crystals are dissolved in water.
What is the solution of tincture of iodine?
iodine
Why does the concentration of iodine ions remains constant in the iodine clock reaction?
Iodine ion is not consumed; in the first step the iodine ion is oxidized to iodine, in the second step iodine is reduced to iodine ion.
What element has atomic number of 53?
Iodine is a halogen. Single atom has 53 protons.
What is a solute in tincture of iodine?
The solute in tincture of iodine is iodine.
Is iodine an alkali metal?
Iodine is not a metal.
Is iodine tincture same as weak iodine?
Tincture of iodine is a mixture of iodine dissolved in a potassium iodide solution. Iodine is the pure compound. At room temperate, iodine is quite unstable and tends to sublime. The tincture of iodine KI3 is used to stabilize iodine in certain experiments and as a reagent.
What is iodine-131?
Iodine-131 is a radioactive isotope of the element iodine.
What is the name of a iodine ion?
The iodine anion is iodide. (I^(-)).
Which element is used to paint the skin to prevent infection from cuts and scratches?
Iodine
What is the name for the compound IF 7?
The name of this compound is iodine heptafluoride.
What is the chermical you test for starch?
Starch has high affinity for Iodine and in presence of iodine crystals starch turns blue from being colourless. This the fundamental that is used for chemically identifying the starch.
