What is the odor you smell from dough fermenting?

Anonymous

∙ 15y ago

Updated: 8/18/2019

The smell you get from fermented dough is from the Yeast reacting with the fermentable sugars and causing carbon dioxide to be given off. The smell can vary, getting stronger the longer the dough is allowed to rise.

Wiki User

∙ 15y ago

What else can I help you with?

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What are the synonyms for odor?

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