Opening/closing of leaf pores (stoma) has the purpose to control evaporation.
By opening and closing the stomata on the underside of the leaves.
Water is distilled by evaporating it, usually by adding heat and bringing it to boil
Evaporated water is vapor.
water evaporating
Evaporating the water salts are obtained from the solutions.
Lower temperature and the counter-effect of condensation.
The cuticle is thick and waxy. Thanks to the Cuticle, it helps reduce the rate of water loss, which also benefits in dry environments, and hot seasons such as in deserts. Water is very little, so plants can survive longer witout water.
If it's not evaporating yet then 1-2 days
Vinegar will evaporate - though perhaps more slowly than plain water. But you must remember, ordinary white vinegar for kitchen use is still 96% water.
Water in an open system is allways evaporated.
watering in the evening usually prevents the water evaporating, and early morning is to prevent it from frosting/freezing up...
You can call evaporating water by a number of names, but the most common are water vapor and steam.
By evaporating the sea water. What remains is salt.
The opening (usually on the underside of a leaf) that allows gas exchange to take place which is essential for respiration but which also looses water.
By opening and closing the stomata on the underside of the leaves.
yes the water pump would be bad if its evaporating the water very quick.
you know that haa..