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Pepsin
He koala the thing that's why
breaks down proteins in the stomach
It is about pH 1 to 2. The gastric acid in our stomach (mainly consisting of hydrochloric acid, HCl) is at this pH level. The acidic medium is necessary for the digestive enzymes, such as those involved in the digestion of proteins, in gastric juice to work.
Yes, gastric protease
The optimal pH depends on what you are growing. Much like soil pH, it will need to be adjusted per crop.
Basic. Trypsins have an optimal operating pH of about 8(and optimal operating temperature of about 37°C)
The approximate pH of gastric fluid is around 2.5pH to 3.5pH
Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
Pepsin is one. http://en.wikipedia.org/wiki/Pepsin
The optimum pH for sucrase is 2.0