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The optimal function of the enzyme is impeded and if the temperature rises too high the enzyme, mostly protein, will degrade and become useless.
Three things that can alter the rate of an enzyme are; temperature, pH and substrate concentration. Enzymes will have an optimal temperature and pH, at which they will have the greatest rate. Below or above these optimum conditions, the rate will be slower.
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.
Warmer temperatures mean little more than that molecules are moving more rapidly. This promotes enzyme activity on its own, however, as movement allows the enzymes to react to more material in a shorter amount of time.
enzyme only work at a specific temperature of 37 if the temperature should exceed this temperature if will kill the enzyme
each enzyme has it own optimal temperature range.
The optimal function of the enzyme is impeded and if the temperature rises too high the enzyme, mostly protein, will degrade and become useless.
Yes, enzymes have optimal working temperatures that differ from enzyme to enzyme
yes. at low temperature enzymes won't work as effectively, and at high temperature enzymes are denatured.
maltose, its products are glucose, the organ it is used in is duodenum, its optimal pH is 6.1-6.8, and its optimal temperature is 35-40 degrees Celsius.
Three things that can alter the rate of an enzyme are; temperature, pH and substrate concentration. Enzymes will have an optimal temperature and pH, at which they will have the greatest rate. Below or above these optimum conditions, the rate will be slower.
Enzymes generally work within a given temperature range. As the temperature is increased the activity will increase. However if the optimum temperature is surpassed, the enzymes will stop working.
the frozen liver reaction should have been slower than the liver at room temperature, as this is the optimal condition for the enzyme catalase. The reaction would occur at a slower rate when an enzyme is below its optimal condition so generally when an enzyme is in cold conditions it will function slower.
Warmer temperatures mean little more than that molecules are moving more rapidly. This promotes enzyme activity on its own, however, as movement allows the enzymes to react to more material in a shorter amount of time.
The co-lipase is a protein co-enzyme that is needed for the optimal enzyme activity of the pancreatic lipase.
enzyme only work at a specific temperature of 37 if the temperature should exceed this temperature if will kill the enzyme
Pepsin works best at 37 C because that is it's optimal temperature. The temperature at which it works best. Every enzyme has one which is based on the molecular geometry and binding of the protein...