38 deg C
Enzymes from an organism are generally going to work best around the conditions that the organism tends to live. Fungi usually live in quite cool areas (think woodland) and in acidic soils. Bacteria can live anywhere generally and their optimum conditions could be anything.
optimum pH of amylase from sweet potato is about 6.0
identify two pH values at which salivary amylase activity stop?
Amylase has an optimal pH range of 6.7 - 7.0 and an optimal temperature of around 37 degrees Celsius or 98.6 degrees Fahrenheit. This is what would be expected of an enzyme that needs to be in its most active form in the saliva of the mouth.
Bacteria all have a specific optimum growth temperature. When the temperature is not at the optimum, growth is slowed down. When it is too cold, the bacteria will still be alive, but growth will be very slow and spoilage will happen slower.
The optimum pH is neutral, 7.
well it equials to .09001084876 x 120909%
55 to 65 degree Celsius
The optimum temprature is that temprature at which bacteria grows and multiply at its full extent, because of its favaurable conditions avialable.
According to a different answer to this same question, The optimum temperature of amylase is about 40 degrees C. This also makes sense because this temperature is a little bit higher than body temperature.
it is unknown im afriad
The optimum pH of salivary amylase is 6.8 (slightly acidic).