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Jane Court has written: 'Sheep farming for meat & wool' -- subject(s): Sheep, Mutton, Wool industry, Breeding, Meat industry and trade, Wool, Lamb (Meat)
No
it refers to cattle and sheep rearing on pastureland to obtain milk, meat and hide. it is the most developed industry of Argentina because of the pampas.
Mutton or lamb depending on the age of the sheep when it was slaughtered.
Beginning in the late 1990s, increased imports of lamb meat from Australia and New Zealand began to endanger the survival of U.S. sheep producers, according to the American Sheep Industry Association.
Yes goat meat is healthier than sheep meat.
Adult sheep meat is known as mutton.
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
niether.mutton ia a meat coming from a cow and joined together by a pig:O No. Mutton is the meat from a sheep. From an older sheep. Lamb = meat from 1 year old sheep. hogget = meat from two year old sheep. mutton = meat from 3/4 year old sheep.
Richard P. Stillman has written: 'The U.S. sheep industry' -- subject(s): Lamb meat industry, Mutton industry, Sheep industry, Statistics 'A quarterly forecasting model of the U.S. egg sector' -- subject(s): Economic aspects of Egg trade, Egg trade, Mathematical models
Mutton is the meat from a sheep or a goat, the animal will be two years old or more at the time of slaughter to be called mutton. Most sheep are slaughtered at a younger age and then the meat is known as lamb.
By the breed of sheep being kept but eventually all sheep end up as meat.