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Roman Catholic AnswerLiterally from the very beginning. And all those tales about the Pope trying to support the local fishing industry are just nonsense. Giving up meat on Friday is hardly a sacrifice, and our forefathers fasted every Wednesday and Friday.
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It's just Catholic, not Roman Catholic. Roman is an epithet first commonly used in England after the protestant revolt to describe the Catholic Church. It is never used by the official Catholic Church.

Catholic AnswerThe custom of abstaining from meat on Fridays in the Catholic Church has its origins in the Friday commemoration of Christ's passion and death.

from Modern Catholic Dictionary by John A. Hardon, S.J. Doubleday & Co., Inc. Garden City, NY 1980

Friday Abstinence. Refraining from meat on Friday in commemoration of Christ's passion and death. The custom was prevalent among Christians from the first century. It was extended to Saturday in the West at an early date. Until the apostolic constitution of Paul VI in 1966, all Fridays were obligatory days of abstinence for the whole Church, with the exception of certain territories that were exempt from the obligation. Since 1966, however obligatory abstinence for the universal Church applies only to Ash Wednesday and the Fridays of Lent. To the law of abstinence are bound all who have completed their fourteenth year of age. The law of abstinence forbids the use of meat, but not eggs, the products of milk, or condiments made of animal fat. The abolition of Friday abstinence is a common misapprehension. Friday abstinence was not abolished; rather the faithful now have a choice either to abstain from meat or perform some other kind of penance on Fridays. According to the Church's law, the "substantial observance" of Fridays as days of penance, whether by abstinence or in other ways, "is a grave obligation" (Paenitemini, Norm 11, 2)

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Q: What is the origin of meatless Fridays for Roman Catholics?
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