Sashimi is a technique of thinly slicing uncooked seafood and uncooked meat. It is Japanese in origin.
Sashimi means "pierced body " in Japanese.
さしみをたべる。 "sashimi o taberu" means "to eat sashimi"
Deboning, sashimi, and paring are types of kitchen knives.
sashimi
The Japanese
The cast of Brooklyn Sashimi - 2011 includes: Akio Kon
The cast of Sashimi - 1999 includes: Andrea Pezzi as Himself - Host
Sashimi
The best selling sashimi in Japan is "maguro" tuna but yellow tail snapper is also a favorite.
sushi
You can use knife and fish but you have to get a kitchen first to get a knife and making sashimi depends on your cooking lv skill too :-)