Sauerkraut is produced and originates from Germany. The clue is in the name "kraut" (common nickname for a German).
Here is the etymology (word origin) for sauerkraut from the Online Etymology Dictionary: ; sauerkraut : 1617, from Ger. Sauerkraut, lit. "sour cabbage," from sauer "sour" + Kraut "vegetable, cabbage," from O.H.G. krut, from P.Gmc. *kruthan."They pickle it [cabbage] up in all high Germany, with salt and barberies, and so keepe it all the yeere, being commonly the first dish you have served in at table, which they call their sawerkrant." [James Hart, "Klinike, or the diet of the diseased," 1633] In U.S. slang, fig. use for "a German" dates from 1858 (cf. kraut). "The effort to substitute liberty-cabbage for sauerkraut, made by professional patriots in 1918, was a complete failure." [Mencken]
== == Germany doesn´t have a nickname... but we Germans are called Krauts by some nations. :))) Kraut was a common GI term for the German soldier and comes from the abbreviation of sauerkraut, the sour cabbage, a common food eaten by Germans.
One of the worst conditions to strike sailors on long voyages was scurvy. Scurvy was the result of insufficient vitamins, due largely to the lack of fresh food. James Cook insisted his crew eat sauerkraut because it had Vitamin C, a vital component for warding off scurvy. Sauerkraut, or pickled cabbage, could be kept for a long period of time, yet retain its Vitamin C.
sauerkraut,panzer,und auch noch bomben. :) Guten tag noch.
It is a simple German translation "sauer" means "sour" and "kraut" means cabbage. It is in fact fermented cabbage.
How To Eat Sauerkraut?
The dish made from fermented cabbage is spelled sauerkraut.
Sauerkraut is simply pickled cabbage.
sauerkraut is German
Cabbage is the main ingredient in sauerkraut.
Sauerkraut Days was created in 1902.
Half a cup of sauerkraut has 6g of carbs.
Sauerkraut is the food
how many calories in pork and sauerkraut
Sauerkraut literally translates as pickled cabbage.
Yes, sauerkraut is spoiled cabbage. No wheat is in it.