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One of the worst conditions to strike sailors on long voyages was scurvy. Scurvy was the result of insufficient vitamins, due largely to the lack of fresh food.

James Cook insisted his crew eat sauerkraut because it had Vitamin C, a vital component for warding off scurvy. Sauerkraut, or pickled cabbage, could be kept for a long period of time, yet retain its Vitamin C.

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Q: Why did captain cook get his sailors to eat sauerkraut?
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Related questions

What did captain cook insist his sailors had to do?

eat their own faces


How To Eat Sauerkraut?

How To Eat Sauerkraut?


What food did Captain James cook eat?

James Cook had basic rations such as meat (pork, beef, mutton), potatoes, onions, tea, etc. He also had lime juice and sauerkraut to help ward off scurvy.


What did James Cook eat while at sea?

The staple foods of seafarers in Captain James Cook's time included salted beef and pork, flour, sugar, tea and potatoes. Cook also had a goat on board to ensure the provision of fresh milk for his journeys. Captain James Cook was one of the first to recognise the link between good nutrition and the health of his sailors and himself. To that end, he ordered lemon and orange syrups and sauerkraut, in order to prevent scurvy (caused by lack of vitamin C). Fresh meat, vegetables and fruit were taken on board during port stopovers.


What do Germans eat?

Schnitzel, Kottlet, Jägerwurst mit Pommes ! Chips & mayo. Sausages are Würstchen.Germans eat Sauerkraut. Sauerkraut is a German dish made of shredded cabbage.They eat whole weat stuff.


What did Captain Cook and his crew eat?

James Cook ate normal food when it was available. This would include roasted meats and vegetables. He was keen to keep his crew healthy and free from scurvy, so when fresh foods were not available, he ensured the crew were fed sauerkraut or pickled cabbage, which is high in vitamin C. He also had lime juice.


Can dogs eat sauerkraut?

can dogs eat sauerkrauft


What do Germans eat for lunch?

sauerkraut and sausage


In which region in France do they eat lots of sauerkraut?

Alsace


Why were Germans called Krauts in World War 2?

ANSWER:It comes from the type of food that Germans eat called kraut which we call cabbage.ANSWER:Sauerkraut is principally a German food--the word simply means "sour cabbage."During World War I and World War II, due to concerns the American public would reject a product with a German name, American sauerkraut makers relabeled their product as "Liberty Cabbage" for the duration of both wars.Since World War II, Kraut has, in the English language, come to be used as a derogatory term for a German. This is probably based on sauerkraut, which was very popular in German cuisine at that time. The stereotype of the sauerkraut-eating German pre-dates this, as it appears in Jules Verne's depiction of the evil German industrialist Schultze as an avid sauerkraut eater in "The Begum's Millions."One possible explanation of the origin of this term is this: Raw sauerkraut is an excellent source of vitamin C. Captain James Cook always took a store of sauerkraut on his sea voyages, since experience had taught him that it was an effective remedy against scurvy. Later, on British ships, sauerkraut was replaced by lime juice (for the same purpose). German sailors continued with the use of kraut, calling their British colleagues "limeys" and being themselves called "krauts."


What do the Germans eat?

Germans like to eat sauerkraut and drink a lot of alcohol, more specifically, beer.


Where would you be most likely to eat bratwurst and sauerkraut?

Germany or Beer Fest