One of the worst conditions to strike sailors on long voyages was scurvy. Scurvy was the result of insufficient vitamins, due largely to the lack of fresh food.
James Cook insisted his crew eat sauerkraut because it had Vitamin C, a vital component for warding off scurvy. Sauerkraut, or pickled cabbage, could be kept for a long period of time, yet retain its Vitamin C.
eat their own faces
James Cook had basic rations such as meat (pork, beef, mutton), potatoes, onions, tea, etc. He also had lime juice and sauerkraut to help ward off scurvy.
James Cook ate normal food when it was available. This would include roasted meats and vegetables. He was keen to keep his crew healthy and free from scurvy, so when fresh foods were not available, he ensured the crew were fed sauerkraut or pickled cabbage, which is high in vitamin C. He also had lime juice.
in the hull of the ship.
Captain James Cook brought along several experts on his journeys to effectively record all that was important about the new discovery. Sydney Parkinson, documented botanist findings that were of immense value to British scientists. William Hodges, an artist, was able to provide stunning landscape paintings of Tahiti and Easter Island. William Bligh, Cook's sailing master was sent to Tahiti to return with breadfruit (Note: he was THE Captain Bligh, whose ship was mutinied!).
eat their own faces
How To Eat Sauerkraut?
James Cook had basic rations such as meat (pork, beef, mutton), potatoes, onions, tea, etc. He also had lime juice and sauerkraut to help ward off scurvy.
The staple foods of seafarers in Captain James Cook's time included salted beef and pork, flour, sugar, tea and potatoes. Cook also had a goat on board to ensure the provision of fresh milk for his journeys. Captain James Cook was one of the first to recognise the link between good nutrition and the health of his sailors and himself. To that end, he ordered lemon and orange syrups and sauerkraut, in order to prevent scurvy (caused by lack of vitamin C). Fresh meat, vegetables and fruit were taken on board during port stopovers.
Schnitzel, Kottlet, Jägerwurst mit Pommes ! Chips & mayo. Sausages are Würstchen.Germans eat Sauerkraut. Sauerkraut is a German dish made of shredded cabbage.They eat whole weat stuff.
James Cook ate normal food when it was available. This would include roasted meats and vegetables. He was keen to keep his crew healthy and free from scurvy, so when fresh foods were not available, he ensured the crew were fed sauerkraut or pickled cabbage, which is high in vitamin C. He also had lime juice.
can dogs eat sauerkrauft
sauerkraut and sausage
Alsace
ANSWER:It comes from the type of food that Germans eat called kraut which we call cabbage.ANSWER:Sauerkraut is principally a German food--the word simply means "sour cabbage."During World War I and World War II, due to concerns the American public would reject a product with a German name, American sauerkraut makers relabeled their product as "Liberty Cabbage" for the duration of both wars.Since World War II, Kraut has, in the English language, come to be used as a derogatory term for a German. This is probably based on sauerkraut, which was very popular in German cuisine at that time. The stereotype of the sauerkraut-eating German pre-dates this, as it appears in Jules Verne's depiction of the evil German industrialist Schultze as an avid sauerkraut eater in "The Begum's Millions."One possible explanation of the origin of this term is this: Raw sauerkraut is an excellent source of vitamin C. Captain James Cook always took a store of sauerkraut on his sea voyages, since experience had taught him that it was an effective remedy against scurvy. Later, on British ships, sauerkraut was replaced by lime juice (for the same purpose). German sailors continued with the use of kraut, calling their British colleagues "limeys" and being themselves called "krauts."
Germans like to eat sauerkraut and drink a lot of alcohol, more specifically, beer.
Germany or Beer Fest