Captain James Cook brought along several experts on his journeys to effectively record all that was important about the new discovery. Sydney Parkinson, documented botanist findings that were of immense value to British scientists. William Hodges, an artist, was able to provide stunning landscape paintings of Tahiti and Easter Island. William Bligh, Cook's sailing master was sent to Tahiti to return with breadfruit (Note: he was THE Captain Bligh, whose ship was mutinied!).
He brought a goat and some CLOTHS
They're are plenty other supplies that James Cook could have brought with him on his voyage, but here are a few. a compass, food, maps, clothes, books, etc.
Captain James Cook's supplies were rum(a type of alcohol), fruits(to prevent scurvey, a natural disease), ropes, sails, cannonballs, and other goods.
salted beef, pork, flour, sugar, tea, potatoes, lemon and orange syrups and sauerkraut, in order to prevent scurvy.
he only wanted to be the first to discover Hawaii so he could prove himself a real captain to Captain Arthur the only thing he probably brought was his crew members and ship.
he brought food, a compass,and a map
eat their own faces
James Cook had basic rations such as meat (pork, beef, mutton), potatoes, onions, tea, etc. He also had lime juice and sauerkraut to help ward off scurvy.
James Cook ate normal food when it was available. This would include roasted meats and vegetables. He was keen to keep his crew healthy and free from scurvy, so when fresh foods were not available, he ensured the crew were fed sauerkraut or pickled cabbage, which is high in vitamin C. He also had lime juice.
One of the worst conditions to strike sailors on long voyages was scurvy. Scurvy was the result of insufficient vitamins, due largely to the lack of fresh food. James Cook insisted his crew eat sauerkraut because it had Vitamin C, a vital component for warding off scurvy. Sauerkraut, or pickled cabbage, could be kept for a long period of time, yet retain its Vitamin C.
pickles.
eat their own faces
James Cook had basic rations such as meat (pork, beef, mutton), potatoes, onions, tea, etc. He also had lime juice and sauerkraut to help ward off scurvy.
i dont know but i want to marry him
The staple foods of seafarers in Captain James Cook's time included salted beef and pork, flour, sugar, tea and potatoes. Cook also had a goat on board to ensure the provision of fresh milk for his journeys. Captain James Cook was one of the first to recognise the link between good nutrition and the health of his sailors and himself. To that end, he ordered lemon and orange syrups and sauerkraut, in order to prevent scurvy (caused by lack of vitamin C). Fresh meat, vegetables and fruit were taken on board during port stopovers.
James Cook ate normal food when it was available. This would include roasted meats and vegetables. He was keen to keep his crew healthy and free from scurvy, so when fresh foods were not available, he ensured the crew were fed sauerkraut or pickled cabbage, which is high in vitamin C. He also had lime juice.
One of the worst conditions to strike sailors on long voyages was scurvy. Scurvy was the result of insufficient vitamins, due largely to the lack of fresh food. James Cook insisted his crew eat sauerkraut because it had Vitamin C, a vital component for warding off scurvy. Sauerkraut, or pickled cabbage, could be kept for a long period of time, yet retain its Vitamin C.
after you cook it you canYou can also eat it before you cook it. Not recommended though.
again do you have to cook the halled barley or and you just eat it raw
they cook it and eat it.
You have to cut it,then you cook it and eat it.
You should NOT cook or eat ANY kind of spoiled meat.
You have to cook because, without cooking you would have to eat out at and eat and soon wouldn't have that much money...