James Cook ate normal food when it was available. This would include roasted meats and vegetables. He was keen to keep his crew healthy and free from scurvy, so when fresh foods were not available, he ensured the crew were fed sauerkraut or pickled cabbage, which is high in vitamin C. He also had lime juice.
lime juice
Captain James Cook in 1778.
maintaining discipline crew welfare
Captain cook and his crew were able to discover an alternate route to asia that was not previously know. It was a guicker route.
George Vancouver joined Captain Cook's crew on his secondjourney, which was from July 1772 to July 1775.
Captain James Cook was especially known for feeding his crew sauerkraut, or pickled cabbage, which was rich in vitamin C.
Captain James Cook in 1778.
maintaining discipline crew welfare
Captain cook and his crew were able to discover an alternate route to asia that was not previously know. It was a guicker route.
George Vancouver joined Captain Cook's crew on his secondjourney, which was from July 1772 to July 1775.
Captain cook and his crew were able to discover an alternate route to Asia that was not previously know. It was a guicker route.
he had his crew with him when this incident occurred
nobody
Captain James Cook was especially known for feeding his crew sauerkraut, or pickled cabbage, which was rich in vitamin C.
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His crew, his brain and best of all; his experience.
This is something that may never be definitively known. In 1778, Captain James Cook and his crew were greeted with much warmth by the generous Polynesian people, and women were readily provided to the members of Cook's crew. Whether or not Cook himself took advantage of this particular hospitality is unknown.
Cook would help his crew members. He put them to positions. Cook did everything he could to make sure that the ship did not get damaged.