The chafing dish is of the European origin. Back in 1652 in Paris, Francois Pierre La Varenne referred to the chafing dish in his book; furthermore, in 1520, Hernan Cortez reported to Charles V that Montezuma was served meals using a chafing dish.
The dish chilli con carne is a chilli dish that originated from the country of Mexico. The dish chilli con carne was brought from Mexico to Texas by the people of Mexico.
I'm sure that the origin was round about the viking time
The word 'now' has its origin in Latin word 'nunc'.
India
Scotland
Candy dish.
The origin of this dish is mainly French.
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It is a spicy dish of Indian origin
A dish that looks like a goblet. Used to serve monkey brains as a delicacy.
Not sure it is really the brand that causes the chaffing. I believe it is more of the fabric that is chaffing you. If you are using cotton then you might try underwear that is silk. I honestly believe the fabric is causing the chaffing not the brand.
Balela is a middle eastern salad.
Depending on your skin and length of spandex, it may result in some chaffing. Longer spandex tends to cause chaffing more than shorter ones. As long as you take necessary precautions, chaffing shouldn't be a big deal.
cout is be chaffing
It protects them from cold and from chaffing.
The often-spicy rice and vegetable dish (of Creole or Cajun origin) is spelled "jambalaya".
They were just renamed by someone who speaks spanish, but they are the traditional dish named Lumpia served in the Phillipines.