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The Scientific name is Potassium Hydrogen Tartrate
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∙ 15y ago
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How did cream of tartar get its name?
The creator of cream of tartar was named Mr Of Tartar after the cream ran away with the cheese spoon leaving the small child unable to eat cheese. make sense of that
What is the common name for KHC4H4O6?
The common name for KHC4H4O6 is Cream of Tartar.
Can you substitute baking powder fot cream of tartar?
yes In most cases, no. Baking power includes baking soda along with cream of tartar (or other ingredients,) and has a different affect in batter than cream of tartar, which is primarily a stabilizer.
Is their any other substitute of cream of tartar?
If you do not have cream of tartar, baking powder will work just as well, or better. If the recipe calls for both cream of tartar and baking soda, leave out the soda if you use baking powder - it already has soda in it.
Is cream of tartar available in Pakistan?
Yes , but not with this classic name , recheck its new name .
What is the pH level of cream of tartar?
The pH of cream of tartar is about 5. (So, it's an acid)
Why are cream crackers called cream crackers?
cream crackers are called cream cracker because they used to have cream of tartar in then it was taken out of the ingredients but kept the name
When making play dough is there a cream of tartar subsitute?
Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar. Doug dougthecook.com
Is ground vanilla cream of tartar?
Cream of tartar is the byproduct of winemaking. Ground vanilla is just that ground vanilla beans1
How much sodium is in a teaspoon of of cream of tartar?
Cream of tartar is the potassium salt of tartaric acid so contains no sodium.
Can you substitute cream of tartar for tartaric acid?
No, only coincidentally coupled by name, not by properties! Cream is far from acidic as tartaric acid.
Is cream of tartar and abscorbic acid the same thing?
No. Cream of tartar is a mixture that gets its sour flavor more from tartaric acid.
