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The colored outer rind of a citrus fruit is called zest. If you are making a recipe that calls for lemon or orange zest, be sure that you use just the colored part of the peel and not the white fleshy part. You can find a kitchen gadget called a zester to help you do this.

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15y ago
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15y ago

An orange peel. When you take the very top layer containing none of the white of the peel only the orange layer it is called orange zest.

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15y ago

the small sections within the peel or rind are called "sections".

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9y ago

Its called the rind. the white part is called the pith.

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14y ago

The peel/skin.

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11y ago

It is called a rind

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14y ago

lemon zest

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Q: What is the outside of an orange called?
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the outside of an orange The inside parts of an orange that aren't liquid or seeds. The outside is the peel.


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Orange zest is thin strips of the outside peel of an orange and is also called grated orange rind in some recipes. Grating the zest makes fine pieces and is good for cooking in recipes.


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