http:/vm.cfsan.fda.gov/~comm/lacf-phs.HTML
Around 6.4 but lower from a can. Presumably due to the fact low pH slowed the discolouration of broccoli in tests.
This is of course the pH of the substance, as apposed to the effect it has on us once digested.
friendly1_uk
6.0 - 6.8
the pH level of a banana is about 4.5-5.2 bananas are also acids
about 4.2
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
The pH level of an orange is 4.3.
PH level of a country?
the pH level is 1.1
ph level of woolite
the pH level of listerine is 4.8
4.08 is the pH level of sprite
what is the pH level of yeast?
The pH level of an orange is 4.3.
2.5 is the pH level of lemonade.
the pH level is 14
it has a pH level of 0-6.