It all depends on the concentration of this strong acid. pH = -log [H+] = -log [CHBr] Example: suppose the concentration HBr is 0.10 mol/L then pH = -log[0.10] = 1.0, but when it's 0.05 mol/L then pH = 2 - 0.7 = 1.3
vinegar...!
3mg.
PH 75 is the most acid.
no, we cannot store lemon pickle in aluminium containers because lemon pickles are acidic in nature and therefore if it is stored in an aluminium container it will damage the surface of the containers thus it not advised to lemon pickle aluminium containers.
3.5
It all depends on the concentration of this strong acid. pH = -log [H+] = -log [CHBr] Example: suppose the concentration HBr is 0.10 mol/L then pH = -log[0.10] = 1.0, but when it's 0.05 mol/L then pH = 2 - 0.7 = 1.3
my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.
Surprisingly yes you can pickle a pickle but when you do that the pickle doesn't taste very good anymore.
No, salt is pH neutral and does not affect the acid content of food. However, our taste buds are such that salt will diminish the acid taste of food (try eating a lemon wedge sprinkled with salt). Salt is added to pickle brine as a preservative; like acid, it tends to discourage the growth of microorganisms.
Da pickle is da pickle.
A pickle is a marinated cucumber. To be in a pickle is to be in a jam, in a problem situation.
You can be in a pickle or in a jam
if u pickle jalapenos u make a hot pickle
The plural of pickle is pickles.
a cucumber that has been preserved in vinegar is called a pickle
a cucunber