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Dry ice is solid carbon dioxide.
I assume you are talking about cooking, I have measured it is both, but it is easier to get out of dry ingredient measuring cups. Scientifically speaking peanut butter is not quite a liquid or a solid so you can probably use either.
Yes, just cover with water and refrigerate. Right before cooking, drain and pat dry with paper towels.
That depends exactly what the dry ingredients are. Some are not dense at all, like flour, and some are very dense like salt. They will all weigh different for a given volume.
I am assuming that you are referencing to the Nintendo Game Character, Dry Bones. In which case, no, he does not make any attempts of communication with any other character. Insteady, he may fall to pieces or rebuild himself from his own pile of bones.
to allow dry ingredients, such as coffee, tea, or spices, to soak in a liquid until the liquid takes on the flavoring of the dry ingredient.
Cooking oil is a generic term for any oil you cook with - olive oil, palm oil, soya oil, peanut oil, ... It is for cooking, not for other buisness.
Roasting and grilling.
When cooking with something like sherry, you need not worry about a recovering alcoholic eating food that has sherry in it. Cooking removes any significant alcohol in the food dish, and for all intents and purposes, only adds a good flavor. I would not worry about substituting another ingredient for the sherry. Use the sherry.
Sugar is ALWAYS considered a Wet ingredient!
Dredging refers to coating a food- such as chicken, in a dry material- such as flour and spices.
Depends what the dry ingredient is
Depends what the dry ingredient is
Dry ice is solid carbon dioxide.
I assume you are talking about cooking, I have measured it is both, but it is easier to get out of dry ingredient measuring cups. Scientifically speaking peanut butter is not quite a liquid or a solid so you can probably use either.
No Butter is considered a Non dry ingredient. dry ingredients would be powdery stuff leafy stuff and things of that sort that is literally dry and does not have the possibility of melting into a liquid. :)
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)