The question is unanswerable without knowing the concentration as well.
Yes
The question is unanswerable without knowing the concentration as well.
l-ascorbic acid
The chemical formula of ascorbic acid is C6H8O6.
Ascorbic acid the chemical name of Vitamin C.
Yes
ascorbic acid
Ascorbic Acid is the chemical name for Vitamin C.
The question is unanswerable without knowing the concentration as well.
yes. in tomatoes there are some acids: citric acid, ascorbic acid (vitamin c), abscisic acid. pH of ripe tomatoes is about 4.2
Yes... cabbage do have ascorbic acid.
Ascorbic acid is not volatile.
l-ascorbic acid
The chemical formula of ascorbic acid is C6H8O6.
Ascorbic acid the chemical name of Vitamin C.
Vitamin C is L-ascorbic acid
Covering the food with citric acid prevents browning because the acid reduced the pH below the optimum level for the enzyme (polyphenoloxidase) to catalyze the oxidative enzymatic browning reaction. Covering the food in ascorbic acid also prevents browning because ascorbic acid is an antioxidant which interferes with the browning reaction by preventing the intermediate products from being converted into melanins (the brown pigment).