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What is pH value of milk?

Updated: 10/6/2023
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8y ago

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Fresh milk has a pH of 6.7 and is therefore slightly acidic.

During slow freezing, the pH of milk decreased to values as low as 5.8, whereas little change in pH occurred during fast freezing.

The pH of milk at 25° C normally varies within a relatively narrow range of 6.5 to 6.7.

Cow's milk has a pH of 6.4 to 6.8, so its slightly acidic
Cows milk's pH ranges from 6.4 to 6.8 : meaning it is acidic (only slightly)

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8y ago
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12y ago

The pH of Milk can range from 6.4 to 6.8 T

The pH of yoghurt (the finished product) ranges from 4.0 to 4.1 however this can vary depending on flavouring or added fruit/chocolate

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12y ago

Skim milk is about 5.1 to 5.4

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14y ago

the pH of milk is 6.4-6.8

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Wiki User

12y ago

i've found that is is about 5.1 to 5.4

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11y ago

the ph is around 6

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11y ago

~6.6.

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13y ago

8

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13y ago

6.74

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