The pH could vary from 4.5 to 6.9 depending on the nature of the acid used.
When the acid is is diluted; its pH has a chance increase above seven and nake the sample;solution; Etc acidic.
depends on its concentration.it can be diluted to be pH 4 or 5 and can be concentrated to pH 1 or 2
Formic acid (methanoic acid), HCOOH, has a PH of ~2-3.
An acidic acid is something with a pH of less than 7.0. Actually this term is used for Amino acids having carboxylic groups higher than amino groups.
Formic acid is methanoic acid. A carboxylic acid.
When the acid is is diluted; its pH has a chance increase above seven and nake the sample;solution; Etc acidic.
ph=3
depends on its concentration.it can be diluted to be pH 4 or 5 and can be concentrated to pH 1 or 2
Formic acid (methanoic acid), HCOOH, has a PH of ~2-3.
An alcohol and a carboxylic acid salt (carboxylic acid if protonated at end of reaction).
This depends on what kind of acid is concerned:for strong acid pH will be increased by (-log(8.0) = ) 0.90, but with a weak acid this will be only 0.46 (halved value)
pH is actually a measure of hydrogen ion concentration, similar to how molarity is a measure of the concentration of other solutions. The pH of the acid will become more neutral, in this case higher if it's being diluted with water.
Formic acid is methanoic acid. A carboxylic acid.
Carboxylic acid
An acidic acid is something with a pH of less than 7.0. Actually this term is used for Amino acids having carboxylic groups higher than amino groups.
The pH of basic solutions will drop (become less basic) as the solution is diluted. However, if the solution contains a buffer, the pH will remain nearly constant upon dilution.
The acid will become diluted. It's pH will become closer to 7.